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Fisher & Paykel Gas Range 48", 5 Burners With Griddle

Fisher & Paykel Gas Range 48", 5 Burners with Griddle

Model# RGV2485GDNN
SKU# 000000000N/A
Store Specials
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Save $520.00Was $10,919.00
$10399.00
Extended Warranty
2 Years
280.00
3 Years
480.00
5 Years
800.00
Standard Warranty
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Quick Specs

Style: Gas: Freestanding

Width: 48 inches

Depth: 29 inches

This 48" Fisher & Paykel freestanding range gives you cooking flexibility with five high powered burners, a griddle plate and two oven cavities.

Cooktop power

Sealed Dual Flow Burners deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a precise 140(degree)F full surface simmer with the gentlest of flames.

Total control

Precise control across high and low settings is delivered through the halo-illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures.

Easy to clean

A sealed cooktop surface coupled with a commercial-style stainless steel finish means your cooktop simply needs a quick wipe to keep it looking good as new.

Instant visibility

Control dials have halo-illumination glowing white - heating up; orange - temperature reached; red - self-cleaning mode. The oven is illuminated by two powerful incandescent lights.

Cooking flexibility

The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.

Handle option

Customise your Professional Fisher & Paykel kitchen appliance to suit your kitchen style by purchasing our square handle option.

 
Dimensions
Depth 29 1/8"
Height 35 3/4 - 36 3/4"
Width 47 7/8"
Cooktop features
Gas Cooktop- Sealed range top
Vent trim included Flat vent trim
Oven features
Main oven- Broil pan
Main oven- Infrared Broiler
Main oven- Large broil pan °
Secondary Oven- 3/4 extention racks 2
Product dimensions
Depth (excluding handle and dials) 29 1/8"
Height (excluding vent trim) 35 3/4 - 36 3/4"
Width 47 7/8"
Cooktop performance
Max burner power 23500BTU
Power back left 18500BTU
Power back right 18500BTU
Power centre 23500BTU
Power front left 18500BTU
Power front right 18500BTU
Power griddle 24000BTU
Sealed Dual Flow Burners 5
Simmer on all burners 140°F
Total cooktop power 121500BTU
Oven performance
Main oven- Bake 28000BTU
Main oven- Broil 19000BTU
Main oven- Shelf positions 5
Main oven- Total Capacity (AHAM) 5.3cu ft
Main oven- Usable Capacity (AHAM) 3.9cu ft
Secondary Oven- Bake 18000BTU
Secondary Oven- Capacity total (AHAM) 2.4cu ft
Secondary Oven- Capacity usable (AHAM) 1.7cu ft
Secondary Oven- Shelf positions 5
Total oven capacity 7.7cu ft
Oven functions
Main oven functions 3
Main oven- Bake
Main oven- Broil
Main oven- Clean °
Main oven- Convection Bake
Main oven- Convection Broil °
Main oven- Proof °
Main oven- True Convection °
Secondary Oven- Bake
Secondary Oven- Broil °
Secondary Oven- Clean °
Secondary Oven- Convection Bake °
Secondary Oven- Convection Broil °
Secondary Oven- Fan Forced °
Secondary Oven- Proof
Secondary oven functions 2
Cleaning
Dishwasher proof trivets
Safety
Full extension telescopic racks 3
Controls
Main oven- Electronic Oven Control
Main oven- Internal light
Metal illuminated dials
Secondary Oven- Internal light
Secondary Oven- Electronic Oven Control
Power requirements
Electric circuit 3 wire
Rated current 15
Supply frequency 60
Supply voltage 120
Gas requirements
Fitting and pipe 1/2 NPT, min. 5/8" flex line
Supply Pressure NG Pressure 6" to 9" W.C
Accessories
Combustible situation (Sold seperately) BGRV2-3048H
Minimum CFM 1,200
Non combustible situation (Sold seperately) BGRV2-3048 / BGRV2-1248
Recommended hood (Sold seperately) HCB48-12_N
Square handle option (Sold seperately) AH-R48
Style And Series
Product Style Professional
Style Gas: Freestanding
Gamme Professionnelle User Guide - Mod(efront)les RGV2 et RDV2 Click here to download
Professional Range Installation Manual - RDV2 & RGV2 Models Click here to download
Professional Ranges User Guide - RGV2 & RDV2 Models Click here to download
Quick Reference Guide Click here to download
Quick Reference Guide Click here to download
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