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Miele DG 6500 Built-in steam oven with a large text display and SensorTronic controls for extra convenience.

Model# DG6500CLEANTOUCHSTEEL
SKU# 000000000N/A
Store Specials

$2899.00
Extended Warranty
2 Years
130.00
3 Years
220.00
5 Years
360.00
Standard Warranty
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Quick Specs

Style: Electric: Single

Width: 24 inches

Depth: 23 inches

Self Clean: Yes

Proof Mode: No

Warming Drawer: No

Storage Drawer: No

GOURMET VERSATILITY

Canning

The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.


Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.


Preserving

No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.


Dessert

Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.


Cooking eggs

The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100(degree)F.


Making yogurt

Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 (degree)F.


Disinfecting baby bottles

Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 (degree)F.


Soups

A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.


Blanching

Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.


Reheating

Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80(degree)F to 100(degree)F.


Vegetables

Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.


Proving yeast dough

Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 (degree)F.


Heating damp flannels

Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.


Keeping warm function

Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.


Juicing

Home-made fruit juice and jelly: gentle juice vented using steam.


Melting chocolate

No burning or lumps: chocolate melts to perfection at 90 (degree)F.


Skinning

Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.


Fish/seafood

Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.


Meat

Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.


Defrost

Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140(degree)F.


Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.



MAINTENANCE

Simple cleaning

No limescale: thanks to external steam generation cleaning is quick and easy.


Clean Touch Steel Front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.


Automatic descaling program

Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly



OVEN CABINETS

Oven interior lighting and CleanClearGlass door

Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.


Stainless steel oven interior

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.



SAFETY

Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.



SPECIAL FEATURES

MultiSteam *

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.


Keeping warm function

Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.


Quantity-independent cooking

The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.



USER CONVENIENCE

Large cavity and plenty of space

Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.


Cooking on 3 levels

Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.


Lightweight water container

Simple handling: the transparent plastic water container makes refilling nice and easy.


Steam reduction

Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.


Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.


Recommended temperatures

Decision making made easy: The recommended temperature for your chosen process appears in the display.


Timer

Always on time: The start time, finish time and duration of the cooking process are easy to select.


Individual settings

You decide: on language, acoustic signal, display brightness, etc.


Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

 
Construction type
Built-in steam oven
Design
ContourLine
Appliance color Clean Touch Steel
Convenience features
Electronic temperature control of steam oven in °F 105-212 105-212°F is equivalent to 40-100°C
External steam generation External steam generation "Unlike other systems, the steam generator on all Miele steam ovens is located outside the cooking compartment." This gives considerable advantages for the cooking process: The ideal steam quantity, optimum temperature regulation and quantity-independent cooking times as well as rapid heating up.
Menu cooking without transfer of taste
Automatic programs with individual setting of the cooking result
Operating modes
MasterChef automatic programs More than 150
Steam cooking
Sous-vide
Reheating
Control panel
Steam cooking on up to 3 levels at the same time Cooking on 3 levels Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.
Automatic menu cooking Automatic menu cooking A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".
Quantity-independent cooking Quantity-independent cooking The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.
Steam reduction before end of program Steam reduction Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.
Time buffer in h 200
Start-stop programming
Automatic switch-off
Entry via number keypad
Acoustic signal when desired temperature is reached
Door
Door with viewing screen Oven interior lighting and CleanClearGlass door Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.
Door hinge side Bottom
Cavity
Stainless steel cavity
Tray size per rack level 1/3 GN + 1/2 GN
Removable stainless steel side racks
MultiSteam module with LED lighting
Cleaning convenience
Floor heater element for condensate reduction
External steam generator Simple cleaning No limescale: thanks to external steam generation cleaning is quick and easy.
Quick-release side racks
Automatic descaling Automatic descaling program Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly
Steam technology and water supply
MultiSteam MultiSteam * Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers. Patent: EP 2 469 191 B2
Water reserve for approx. 90 min cooking
Lightweight water container
Safety
Vapor cooling system
Door contact switch
Technical data
Appliance width in in.(mm) 595
Appliance height in in.(mm) 456
Appliance depth in in.(mm) 572
Frequency in Hz 60
Standard accessories
Stainless steel side racks
No. of perforated stainless steel containers 3
Wire rack
Connection wire with plug
Style Electric: Single
Guarantee booklet Click here to download
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